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Petro Canada 85649 - Food

470 Carmichael Lane Hinton AB T7V 1T4 · Food - General

Official record from Alberta →

Inspection summary

Petro Canada 85649 - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 30, 2023. The most recent inspection, on August 5, 2026, recorded 2 infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on August 5, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizer in a spray bottle labeled "Ready-to-Use QUATS" was being used to sanitize the slush machine dispensing nozzles and drain. However, the Public Health Inspector (PHI) was unable to verify that the solution was a quaternary ammonium sanitizer, as the PHI's test strips did not detect QUATS. In addition, the product did not display a Drug Identification Number (DIN).- Chlorine (bleach) solution was prepared at the time of inspection. - Please ensure approved food grade chemical sanitizing solution (such as 100 ppm chlorine/bleach, or 200 ppm quats) is used to sanitize food contact surfaces including the slush machine.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A written cleaning schedule was not available onsite.- Please provide a written cleaning schedule and implement use.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine/bleach test strips were available in the facility at the time of inspection.- Please provide test strips and implement use. The concentration of chlorine/bleach solution for sanitizing food contact surfaces must be maintained between 100 ppm and 200 ppm.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips needed to measure concentration of chlorine sanitizer. Facility staff advised test streps were ordered.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • One of the washrooms noted to be out of order.
  7. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No approved food grade chemical sanitizer was not available onsite. - Chemical sanitizer (such as bleach, quat) is needed to sanitize food contact surfaces (countertops, coolers). test strip is needed to measure concentration of sanitizer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • One of the washrooms noted to be out of order.

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