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Petro Canada 85649 - Food

470 Carmichael Lane Hinton AB T7V 1T4 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine/bleach test strips were available in the facility at the time of inspection.- Please provide test strips and implement use. The concentration of chlorine/bleach solution for sanitizing food contact surfaces must be maintained between 100 ppm and 200 ppm.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips needed to measure concentration of chlorine sanitizer. Facility staff advised test streps were ordered.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • One of the washrooms noted to be out of order.
  6. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No approved food grade chemical sanitizer was not available onsite. - Chemical sanitizer (such as bleach, quat) is needed to sanitize food contact surfaces (countertops, coolers). test strip is needed to measure concentration of sanitizer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • One of the washrooms noted to be out of order.