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Petro-Canada / A&W - Restaurant

12326 111 Avenue NW Edmonton AB T5M 2H4 · Food - General

6 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Burger toppings (cheese, sauces, and vegetables) in the stand cooler were measured at approximately 7C. Internal monitoring thermometers indicated readings above 4C. Food was probed at 7C.Ensure all high-risk foods under refrigeration are maintained at 4C or below at all times. Discard high-risk foods that have been held between 4C and 60C for more than 2 hours.Food held for over than 2 hours was discarded. The operator later confirmed that food will be stored in another cooler until maintenance is completed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The stand cooler by the dishwashing area was not maintaining a temperature of 4C. Ensure the cooler is functioning properly and maintains a temperature of 4C or below at all times. Please repair.The operator confirmed that maintenance has been contacted.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Petro Canada: Weatherstrip needed at back door. Gap is visible leading to the outside when door is closed.*Feb 13, 2024: Item still outstanding
  4. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Petro Canada: Weatherstrip needed at back door. Gap is visible leading to the outside when door is closed.*Feb 13, 2024: Item still outstanding
  5. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Petro Canada: Weatherstrip needed at back door. Gap is visible leading to the outside when door is closed.*Feb 13, 2024: Item still outstanding
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A&W - Missing tile baseboard between sink and office desk area in A&W*Feb 13, 2024: Item still outstanding
  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A&W: Sanitizer solution in bucket to store cleaning cloths in between uses had no detectible sanitizer when tested with chemical test strip.Staff re-filled bucket during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Petro Canada: Weatherstrip needed at back door. Gap is visible leading to the outside when door is closed.*Feb 13, 2024: Item still outstanding
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A&W - Monitoring thermometer required in cream cooler
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A&W - Missing tile baseboard between sink and office desk area in A&W*Feb 13, 2024: Item still outstanding