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PG Regional Correctional Center - CG 60713

795 Highway 16 East, Prince George, V2L5J9 · Restaurant

Official record from Northern Health →

Inspection summary

PG Regional Correctional Center - CG 60713 has been inspected 3 times by Northern Health Authority since April 3, 2024. The most recent inspection, on August 31, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on April 1, 2026. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 3, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 6 times across 3 separate inspections, most recently on August 31, 2026. For example: 212 - Repeat Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    2 infractions

    • 212 - Repeat Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No written food safety plan was available on-site at the time of the inspection. The operator explained that the delay in completion is due to management's intention to develop a comprehensive food safety plan specific to all their kitchen facilities. The operator indicated that the plan will be completed within two weeks. Public Health Significance- The absence of a written food safety plan may result in inconsistent food safety practices, inadequate staff guidance, and an increased risk of food contamination, potentially leading to foodborne illness.
      • Corrective Action: The operator was advised to submit the completed food safety plan to Northern Health within two weeks and maintain a copy on-site.
    • 314 - Repeat Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No written sanitation plan was available on-site at the time of inspection. The operator explained that the delay in completion is due to management's intention to develop a comprehensive sanitation plan specific to all their kitchen facilities. The operator indicated that the plan will be completed within two weeks. Public Health Significance- A written sanitation plan is essential to ensure that cleaning and disinfection procedures are performed consistently and effectively. The absence of a written sanitation plan may result in inconsistent cleaning and sanitizing practices, which may lead to foodborne illness.
      • Corrective Action: The operator was informed to submit the completed sanitation plan to Northern Health within two weeks and maintain a copy on-site.
  2. Routine Inspection

    5 infractions

    • 104 - Repeat Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit was not available at the establishment at the time of inspection. The operator stated that a request was submitted previously; however, only the approval decal was received and not the operating permit. Operating permit confirm that an establishment has been reviewed and approved by Northern Health to operate in compliance with food premises regulation. The absence of an operating permit may raise public concerns about compliance with food safety standards.
      • Corrective Action: The operator was advised to contact Northern Health by email at [email protected] to obtain the official operating permit. The permit must be received and posted in a conspicuous location once it is received.
    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: The cold food transport cart was observed holding food at 15°C, which is above the required cold-holding temperature of 4°C or lower. Foods held above 4°C and below 60°C fall within the temperature danger zone, and this will increase the risk of food-borne illness.
      • Corrective Action: The operator was informed to ensure that the cold transport cart is plugged in and pre-chilled before food is placed inside. The operator was advised to coordinate with security/guards so food is moved earlier and served within 2 hours since temperature control cannot be maintained
    • 205 - Critical Repeat Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Margarine container was observed stored at room temperature on the kitchen counter at room temperature. Potentially hazardous foods left at room temperature support the growth of bacteria. Improper holding may result in microbic growth or product spoilage, increasing the risk of food-borne illness.
      • Corrective Action: The operator immediately moved the margarine to the refrigeration unit.
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No written food safety plan was available on site at the time of inspection. food safety plans are essential to ensure consistent, safe food handling practices. Their absence increases the likelihood of unsafe food handling, which may lead to food-borne illness.
      • Corrective Action: The operator will be supplied with approved template to complete the food safety plan and have on site.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No written sanitation plan was available on site at the time of inspection. Written sanitation is essential to ensure consistent, safe food handling practices. Their absence increases the likelihood of improper cleaning and cross-contamination, which may lead to foodborne illness.
      • Corrective Action: The operator will be supplied with approved templates to complete the sanitation plan and have on site.
  3. Routine Inspection

    3 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operator was not able to present the permit to operate. A decal sticker was displayed on the business license from the city.
      • Corrective Action: Operator to obtain a copy of the operating permit for the resturant and have the valid decal posted on the permit.
    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Margarine containers were left at room temperature on the kitchen counter. All potentially hazardous foods must be stored at below 4°C or above 60°C - out of the danger zone to prevent bacterial growth and possibly food borne illness.
      • Corrective Action: Operator moved the container to the refrigeration unit and recommended to time label the container when left in temperature danger zone to ensure it is not left out of the refrigeration unit for more than 2 hours.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Chemical containers and unlabeled spray bottles not for use in the kitchen were observed to be stored on top of food items used for cooking (Public Health significance) - Contamination of food from contact with objects, people, pests or chemicals can cause serious illness.
      • Corrective Action: Equipment/chemicals not needed in the food premises to be stored away from the kitchen area. All chemical spray bottles to be stored o the bottom shelves.

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