PHNOM PENH

7123 M L KING JR WAY S, Seattle, WA 98118 · Restaurant (Seating 0-12)

54 inspections

1. Routine Inspection/Field ReviewNov 13, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewApr 30, 2025

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - FieldDec 6, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 7, 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewJan 18, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewAug 28, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewMar 29, 2023

   0 infractions

8. Consultation/Education - FieldOct 18, 2022

   0 infractions

9. Return InspectionJun 27, 2022

   0 infractions

10. Routine Inspection/Field ReviewJun 10, 2022

    4 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
11. Routine Inspection/Field ReviewFeb 2, 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewJul 1, 2021

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldMar 8, 2021

    0 infractions

14. Consultation/Education - FieldMay 13, 2020

    0 infractions

15. Routine Inspection/Field ReviewJan 27, 2020

    2 infractions

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field ReviewJul 18, 2019

    2 infractions

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewMay 9, 2019

    0 infractions

18. Consultation/Education - FieldMar 18, 2019

    0 infractions

19. Routine Inspection/Field ReviewAug 21, 2018

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Consultation/Education - FieldJul 18, 2018

    0 infractions

21. Routine Inspection/Field ReviewApr 9, 2018

    0 infractions

22. Consultation/Education - FieldAug 14, 2017

    0 infractions

23. Routine Inspection/Field ReviewMar 20, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Consultation/Education - FieldSep 15, 2016

    0 infractions

25. Routine Inspection/Field ReviewMay 2, 2016

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewSep 23, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
27. Routine Inspection/Field ReviewMay 12, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewDec 29, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Consultation/Education - FieldAug 22, 2014

    0 infractions

30. Routine Inspection/Field ReviewApr 7, 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
31. Routine Inspection/Field ReviewDec 4, 2013

    0 infractions

32. Routine Inspection/Field ReviewAug 5, 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldMar 22, 2013

    0 infractions

34. Routine Inspection/Field ReviewNov 27, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Consultation/Education - FieldAug 10, 2012

    0 infractions

36. Routine Inspection/Field ReviewMar 28, 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
37. Routine Inspection/Field ReviewNov 29, 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - FieldJul 27, 2011

    0 infractions

39. Routine Inspection/Field ReviewMar 15, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Routine Inspection/Field ReviewDec 20, 2010

    0 infractions

41. Consultation/Education - FieldAug 25, 2010

    0 infractions

42. Routine Inspection/Field ReviewMar 29, 2010

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
43. Routine Inspection/Field ReviewDec 8, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
44. Consultation/Education - FieldAug 19, 2009

    0 infractions

45. Routine Inspection/Field ReviewApr 14, 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
46. Routine Inspection/Field ReviewDec 30, 2008

    0 infractions

47. Consultation/Education - FieldAug 13, 2008

    0 infractions

48. Routine Inspection/Field ReviewApr 1, 2008

    3 infractions

    • Proper labeling, signage
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
49. Routine Inspection/Field ReviewDec 18, 2007

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
50. Consultation/Education - FieldAug 24, 2007

    0 infractions

51. Routine Inspection/Field ReviewMar 28, 2007

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
52. Routine Inspection/Field ReviewDec 4, 2006

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
53. Consultation/Education - FieldAug 16, 2006

    0 infractions

54. Routine Inspection/Field ReviewMar 28, 2006

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Food in good condition, safe and unadulterat...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED