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Pho 4 Seasons

11148 142 Street NW Edmonton AB T5M 2T8 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The Ceiling along the cook line was observed to have an accumulation of dust. Ensure it is cleaned to prevent contamination of food.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 6 boxes of frozen meat was observed stored on the floor in opposite the back door. Operator explained that a delivery came in and they were busy. Corrective Action: Instructed that the items be placed in the freezer immediately. Please ensure all potentially hazardous food items are kept at the right temperature to prevent the growth of pathogens.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 4/ 27/ 2026 Outstanding ViolationPest control record was not available for review. Monthly pest control checklists are not up to date in completion
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Displayed food handling permit expired Dec 2024.
  4. Monitoring Inspection

    9 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was prepared while food prep was taking place.Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Cooked foods were noted stored in dishpit area.Please ensure cooked foods are stored in food preparation area instead of dishwashing area.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food items in walk-in cooler were stored uncovered.Corrective action: ensure food containers are covered when in storage in walk-in cooler
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Excess amount of perishable foods were noted out at room temperature:- cooked foods (13C)- already thawed raw meats (16C)Foods were moved into coolers during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen meats were observed thawing at room temperature.Corrective action: Thaw frozen meats under running water in prep sink. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest control checklists are not up to date in completion
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A cooler was missing a monitoring thermometer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention:- meat slicer in detail- inside microwave- outside surfaces of rice cooker- inside lower surfaces of white stand up freezer- sliding door cooler by rice cooker table (doors, door rails, inside lower level of cooler)- main prep cooler (outside lid, back area of top of cooler when lid is open, outside and inside lower doors, inside lower cooler area)
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- floors under sinks- stainless steel surfaces of cookline and lower shelves - built up grease noted- all stainless steel surfaces of food prep station as well as lower and upper shelves- fan cover in walk-in cooler- floors in walk-in cooler especially under storage racks- walls in walk-in cooler- shelving units in walk-in cooler- the table, upper and lower shelves where rice cookers are stored- outside surfaces of dry food bins
  5. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was prepared while food prep was taking place.Please ensure sanitizer bottles or buckets are prepared and in use before food prep begins.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach/chlorine sanitizer in multiple buckets was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An ice scoop was observed to be stored inside the ice machine. Ensure that the ice scoop is stored in a clean container to help prevent contamination of the ice. The operator provided a clean container for the ice scoop during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several foods such as noodles and carrots are observed to be covered with fabric towels. Ensure food is covered with lids that are smooth, cleanable and resistant to moisture to help prevent contamination of the food. The operator removed the towels and provided plastic wrap covers for the food during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometers are observed in the two "Pepsi" coolers. Ensure thermometers are acquired for the indicated coolers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel at the handwashing sink in the front is not stored in a dispenser. Ensure paper towels are stored in a suitable dispenser to help prevent contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris and/or grime is observed beneath the shelving in the back dry storage area. Ensure that the indicated area is cleaned and sanitized.
  8. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records not available for viewing
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning schedule available
  9. Initial Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meats were stored beside and above vegetables in walk-in cooler. Corrective action: store all raw meat and seafood in in a designated lower shelving space below other foods or in a designated shelving unit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer required to verify internal cooking and reheating temps.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records not available for viewing
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning schedule available