PHO BAC SUP SHOP

1240 S JACKSON ST, SEATTLE, WA 98144 · Restaurant (Seating 51-150)

59 inspections

1. Consultation/Education - FieldAug 26, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 11, 2025

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewNov 21, 2024

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field ReviewJul 10, 2024

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Consultation/Education - FieldFeb 26, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 8, 2024

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Consultation/Education - FieldDec 5, 2023

   0 infractions

8. Routine Inspection/Field ReviewMar 27, 2023

   7 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Return InspectionJan 5, 2023

   0 infractions

10. Routine Inspection/Field ReviewNov 17, 2022

    8 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
11. Return InspectionJan 25, 2022

    0 infractions

12. Return InspectionJan 7, 2022

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewDec 13, 2021

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field ReviewNov 7, 2019

    9 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMay 31, 2019

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
16. Consultation/Education - FieldJan 9, 2019

    0 infractions

17. Return InspectionOct 24, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
18. Return InspectionOct 8, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field ReviewOct 1, 2018

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Return InspectionMay 14, 2018

    0 infractions

21. Routine Inspection/Field ReviewApr 30, 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - FieldJan 12, 2018

    0 infractions

23. Consultation/Education - FieldDec 7, 2016

    0 infractions

24. Routine Inspection/Field ReviewApr 15, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Consultation/Education - FieldDec 24, 2015

    0 infractions

26. Routine Inspection/Field ReviewJun 15, 2015

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
27. Routine Inspection/Field ReviewFeb 2, 2015

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Consultation/Education - FieldOct 31, 2014

    0 infractions

29. Return InspectionJun 10, 2014

    0 infractions

30. Routine Inspection/Field ReviewMay 19, 2014

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewFeb 12, 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
32. Consultation/Education - FieldSep 9, 2013

    0 infractions

33. Routine Inspection/Field ReviewJun 10, 2013

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewFeb 25, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - FieldNov 1, 2012

    0 infractions

36. Routine Inspection/Field ReviewJul 11, 2012

    1 infraction

    • 0400 - Hands washed as required
      • RED
37. Return InspectionMay 11, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewApr 6, 2012

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field ReviewDec 19, 2011

    0 infractions

40. Consultation/Education - FieldJun 16, 2011

    0 infractions

41. Routine Inspection/Field ReviewApr 29, 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
42. Consultation/Education - FieldApr 5, 2010

    0 infractions

43. Routine Inspection/Field ReviewFeb 24, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
44. Routine Inspection/Field ReviewJul 28, 2009

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
45. Consultation/Education - FieldMar 27, 2009

    0 infractions

46. Routine Inspection/Field ReviewMar 3, 2009

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
47. Routine Inspection/Field ReviewNov 19, 2008

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
48. Consultation/Education - FieldJun 10, 2008

    0 infractions

49. Return InspectionMar 26, 2008

    0 infractions

50. Return InspectionMar 18, 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
51. Return InspectionMar 5, 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
52. Routine Inspection/Field ReviewFeb 19, 2008

    5 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
53. Consultation/Education - FieldNov 27, 2007

    0 infractions

54. Routine Inspection/Field ReviewSep 24, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
55. Consultation/Education - FieldApr 19, 2007

    0 infractions

56. Routine Inspection/Field ReviewFeb 20, 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
57. Routine Inspection/Field ReviewOct 12, 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
58. Routine Inspection/Field ReviewMay 17, 2006

    4 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
59. Consultation/Education - FieldJan 26, 2006

    0 infractions