PHO BACH VIETNAMESE RESTAURANT

1634 S 312TH ST #101, Federal Way, WA 98003 · Restaurant (Seating 51-150)

55 inspections

1. Routine Inspection/Field ReviewSep 11, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field ReviewJun 2, 2025

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
3. Consultation/Education - FieldFeb 13, 2025

   0 infractions

4. Consultation/Education - FieldOct 7, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 15, 2024

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewJan 23, 2024

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Routine Inspection/Field ReviewSep 5, 2023

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
8. Consultation/Education - FieldApr 17, 2023

   0 infractions

9. Routine Inspection/Field ReviewJan 26, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
10. Routine Inspection/Field ReviewSep 22, 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Consultation/Education - FieldJun 9, 2022

    0 infractions

12. Routine Inspection/Field ReviewJan 24, 2022

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewJun 10, 2021

    0 infractions

14. Routine Inspection/Field ReviewFeb 16, 2021

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
15. Routine Inspection/Field ReviewDec 2, 2020

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewAug 6, 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
17. Routine Inspection/Field ReviewFeb 19, 2020

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Return InspectionJul 3, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
19. Routine Inspection/Field ReviewJun 19, 2019

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Consultation/Education - FieldMay 8, 2019

    0 infractions

21. Routine Inspection/Field ReviewJun 1, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewOct 3, 2017

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Routine Inspection/Field ReviewFeb 13, 2017

    6 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewJul 14, 2016

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
25. Routine Inspection/Field ReviewDec 31, 2015

    0 infractions

26. Consultation/Education - FieldJul 14, 2015

    0 infractions

27. Routine Inspection/Field ReviewApr 14, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewDec 22, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field ReviewMar 14, 2014

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
30. Routine Inspection/Field ReviewDec 9, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewAug 21, 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - FieldMar 25, 2013

    0 infractions

33. Consultation/Education - FieldOct 2, 2012

    0 infractions

34. Routine Inspection/Field ReviewJun 18, 2012

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
35. Routine Inspection/Field ReviewMar 15, 2012

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
36. Routine Inspection/Field ReviewOct 31, 2011

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
37. Consultation/Education - FieldOct 13, 2011

    0 infractions

38. Consultation/Education - FieldAug 31, 2011

    0 infractions

39. Routine Inspection/Field ReviewJul 13, 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
40. Routine Inspection/Field ReviewMar 10, 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
41. Consultation/Education - FieldNov 15, 2010

    0 infractions

42. Routine Inspection/Field ReviewAug 9, 2010

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
43. Routine Inspection/Field ReviewMar 30, 2010

    0 infractions

44. Routine Inspection/Field ReviewMar 20, 2009

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
45. Routine Inspection/Field ReviewOct 22, 2008

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
46. Consultation/Education - FieldSep 3, 2008

    0 infractions

47. Return InspectionApr 29, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
48. Routine Inspection/Field ReviewApr 9, 2008

    6 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
49. Routine Inspection/Field ReviewDec 28, 2007

    4 infractions

    • Proper thawing methods used
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
50. Consultation/Education - FieldNov 7, 2007

    0 infractions

51. Routine Inspection/Field ReviewJan 19, 2007

    2 infractions

    • Proper thawing methods used
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
52. Return InspectionOct 18, 2006

    0 infractions

53. Routine Inspection/Field ReviewOct 3, 2006

    6 infractions

    • Physical facilities properly installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper cooling procedure
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
54. Consultation/Education - FieldJun 13, 2006

    0 infractions

55. Routine Inspection/Field ReviewApr 12, 2006

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Adequate handwashing facilities
      • RED