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Pho Bat Trang

18 353 Lake St, St. Catharines ON L2R 5W7 · Restaurant

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
  3. Routine Inspection

    1 infraction

    • Food premise is kept clean and maintained in a sanitary condition.
  4. Routine Inspection

    1 infraction

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  5. Routine Inspection

    1 infraction

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).