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Pho Nha Trang Vietnamese Restaurant

10120 111 Avenue NW Edmonton AB T5G 0B3 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Pesticide and plant food chemical/fertilizers were stored on top of the mechanical dishwasher. Please keep chemicals away from the food facility.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At the time, fresh garlic in oil was stored at room temperature. Please keep mixture stored in cooler at 4C or less. Should it be required during meal rush, place out a small amount and have it embedded in ice.The LG domestic unit was missing a thermometer.Operator cools broth for 1-2 hours before placing into cooler.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips expired in 2014, please replace.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A leak was present underneath the three compartment sink. Operator was aware and waiting for plumber.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Handles of prep cooler had buildup of dried food/grease. Please clean high touch areas.Milk jug reused to hold sauces. Please use containers to that are easy to clean and designed for reuse.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was observed in the upright cooler near the entrance to the kitchen. Ensure all coolers are equipped with thermometers. The operator placed a thermometer inside the cooler during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden shelving unit above the stainless-steel food prep counter is not smooth, resistant to moisture and easy to clean. Ensure that the indicated shelving unit is painted or sealed to be smooth, moisture resistant, durable and easy to clean.