Pho No. 1 Vietnamese Restaurant

1589 DRESDEN, HALIFAX · Food Establishment

3 inspections

1. InspectionApr 17, 2026

   0 infractions

2. InspectionMar 26, 2026

   3 infractions

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Loose soup bones in the deep freezer must be placed into a food safe container to prevent contamination of other food items in the freezer. The freezer must be cleaned and sanitized.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • The food contact surface sanitizer was in excess of the required concentration. To prepare sanitizer from chlorine bleach, mix to a ratio of 2.5ml (1/2 tsp) household, unscented chlorine bleach with 1 litre of water.
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Pickling vegetables at room temperature must be done with an approved recipe. Without an approved recipe, vegetables must be pickled in the refrigerator.
3. InspectionOct 20, 2025

   0 infractions