Pho Song Huong
12929 97 Street NW Edmonton AB T5E 4C2 · Food - General
7 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Prepared sanitizer was not available100ppm chlorine solution prepared at the time of inspection
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Caulking around dishwashing sinks was in disrepair and needs to be replaced
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - two dead cockroaches were noted (1 near dishwasher and 1 near meat slicer). Operator was instructed to contact a professional pest control company to assess and treat as needed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Extra cleaning required in hard-to-reach areas (e.g. behind and around cooking equipment)
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - two dead cockroaches were noted (1 near dishwasher and 1 near meat slicer). Operator was instructed to contact a professional pest control company to assess and treat as needed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Extra cleaning required in hard-to-reach areas (e.g. behind and around cooking equipment)
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not being stored in a sanitizer solution when not in use.
- 23. Is the facility maintained in a clean and sanitary condition?
- Extra cleaning required in hard-to-reach areas (e.g. behind and around cooking equipment)
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was being used to strain broth which restricts access
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review. Monthly pest control checklist provided to operator
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?