PHO TAI RESTAURANT

14701 NE 20TH ST #6, BELLEVUE, WA 98007 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field ReviewJan 8, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewMar 28, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewMay 10, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewJun 8, 2022

   0 infractions

5. Consultation/Education - FieldMay 10, 2022

   0 infractions

6. Routine Inspection/Field ReviewJan 11, 2021

   0 infractions

7. Routine Inspection/Field ReviewJan 16, 2020

   0 infractions

8. Routine Inspection/Field ReviewJul 11, 2019

   0 infractions

9. Routine Inspection/Field ReviewMar 5, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 9, 2018

    0 infractions

11. Routine Inspection/Field ReviewJan 23, 2018

    0 infractions

12. Routine Inspection/Field ReviewSep 27, 2017

    0 infractions

13. Routine Inspection/Field ReviewApr 17, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Return InspectionOct 26, 2016

    0 infractions

15. Routine Inspection/Field ReviewOct 19, 2016

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewMar 1, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldAug 31, 2015

    0 infractions

18. Routine Inspection/Field ReviewApr 14, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewJan 13, 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldAug 7, 2014

    0 infractions

21. Routine Inspection/Field ReviewApr 2, 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Return InspectionJan 14, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Routine Inspection/Field ReviewJan 6, 2014

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldAug 29, 2013

    0 infractions

25. Routine Inspection/Field ReviewApr 22, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Return InspectionJan 10, 2013

    0 infractions

27. Routine Inspection/Field ReviewJan 3, 2013

    8 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
28. Consultation/Education - FieldSep 7, 2012

    0 infractions

29. Routine Inspection/Field ReviewFeb 22, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Return InspectionNov 28, 2011

    0 infractions

31. Routine Inspection/Field ReviewNov 7, 2011

    7 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
32. Return InspectionMar 7, 2011

    0 infractions

33. Consultation/Education - FieldMar 7, 2011

    0 infractions

34. Routine Inspection/Field ReviewFeb 14, 2011

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewNov 10, 2010

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
36. Routine Inspection/Field ReviewMay 5, 2010

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewOct 28, 2009

    8 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
38. Routine Inspection/Field ReviewMar 3, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
39. Routine Inspection/Field ReviewSep 4, 2008

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
40. Consultation/Education - FieldJan 31, 2008

    0 infractions

41. Routine Inspection/Field ReviewJan 29, 2008

    7 infractions

    • Proper thawing methods used
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Consultation/Education - FieldMay 8, 2007

    0 infractions

43. Return InspectionMay 8, 2007

    2 infractions

    • Proper cooling procedure
      • RED
    • Adequate handwashing facilities
      • RED
44. Routine Inspection/Field ReviewApr 17, 2007

    3 infractions

    • Proper shellfish identification; proper parasit...
      • RED
    • Proper cooling procedure
      • RED
    • No room temperature storage; proper use of time...
      • RED