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Piazza Cafe & Lounge

11754 124 Street NW Edmonton AB T5M 0K9 · Food - General

7 inspections

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizer solution was not readily available. Please ensure that a sanitizer solution is available at all times for active cleaning and sanitation. A 100-ppm chlorine bleach sanitizer solution was prepared onsite.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cakes in the front display cooler were measured at >4C. Ensure all coolers are maintained at or below 4C at all times. Please monitor and repair the cooler as required. A photo was received showing the cooler measured at 0.5C. Please double check all coolers to ensure they are equipped with internal monitoring thermometers.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not displayed. Please post the current food handling permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation hood is overdue for professional cleaning. Please clean the hood for safe and sanitary operation of the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following require attention: - Microwave- Injera maker machine- Display cooler doorPlease clean and maintain in a sanitary condition.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation hood is overdue for professional cleaning. Please clean the hood for safe and sanitary operation of the facility.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule required.
  4. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several live cockroaches are observed in the bar area near the sink. Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility.Jan 21/25: Activity still observed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles unsuitable above dishwashing area where kitchen was expanded.Please install ceiling tiles that are smooth and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule required.
  5. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No readily available sanitizer solution is observed. Ensure a 100ppm bleach/chlorine sanitizer or a 200ppm QUAT sanitizer is readily available at all times. The operator prepared a 100ppm bleach/chlorine sanitizer solution during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A piece of what appears to be DJ equipment is observed on top of the large pizza oven. Ensure items not associated with food preparation are stored in a separate area to help prevent contamination of food and food contact surfaces. The operator removed the indicated piece of equipment during the inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips required.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several live cockroaches are observed in the bar area near the sink. Ensure pest control measures are taken to eliminate the presence of cockroaches in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles unsuitable above dishwashing area where kitchen was expanded.Please install ceiling tiles that are smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A buildup of food debris is observed in the air fryer basket. Ensure utensils and equipment are washed, rinsed and sanitized after use. The operator cleaned the indicated equipment during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule required.
  6. Initial Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips required.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles unsuitable above dishwashing area where kitchen was expanded.Please install ceiling tiles that are smooth and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule required.
  7. Demand Inspection

    0 infractions