PIKE BREWING COMPANY - THE PIKE PUB

1415 1ST AVE, Seattle, WA 98101 · Restaurant (Seating 151-250)

38 inspections

1. Routine Inspection/Field ReviewJul 21, 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Consultation/Education - FieldDec 17, 2024

   0 infractions

3. Routine Inspection/Field ReviewSep 11, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewApr 22, 2024

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Routine Inspection/Field ReviewDec 1, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 10, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 6, 2022

   0 infractions

8. Routine Inspection/Field ReviewDec 8, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 18, 2020

   0 infractions

10. Routine Inspection/Field ReviewApr 29, 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field ReviewDec 7, 2018

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
12. Consultation/Education - FieldOct 17, 2018

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewFeb 27, 2018

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewJan 3, 2017

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Return InspectionJun 27, 2016

    0 infractions

16. Return InspectionJun 6, 2016

    0 infractions

17. Consultation/Education - FieldJun 2, 2016

    0 infractions

18. Routine Inspection/Field ReviewJan 27, 2016

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewJan 28, 2015

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewDec 29, 2014

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewApr 23, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Consultation/Education - FieldNov 6, 2013

    0 infractions

23. Routine Inspection/Field ReviewMay 3, 2013

    0 infractions

24. Consultation/Education - FieldMay 23, 2012

    0 infractions

25. Routine Inspection/Field ReviewMar 1, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - FieldDec 6, 2011

    0 infractions

27. Routine Inspection/Field ReviewOct 27, 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
28. Routine Inspection/Field ReviewFeb 28, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Consultation/Education - FieldNov 1, 2010

    0 infractions

30. Routine Inspection/Field ReviewMar 19, 2010

    0 infractions

31. Routine Inspection/Field ReviewOct 28, 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field ReviewMar 2, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
33. Routine Inspection/Field ReviewJul 11, 2008

    0 infractions

34. Consultation/Education - FieldApr 28, 2008

    0 infractions

35. Consultation/Education - FieldOct 5, 2007

    0 infractions

36. Routine Inspection/Field ReviewMay 16, 2007

    0 infractions

37. Routine Inspection/Field ReviewNov 9, 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
38. Routine Inspection/Field ReviewJul 11, 2006

    1 infraction

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE