Pit Stop Pub
4919 50 Street Gibbons AB T0A 1N0 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- February 10, 2026: Glass dishwasher was still only capable of achieving a chlorine residual of 50 ppm. The facility does not have a dishwashing sink, so once their glassware has all been used, they will need to switch to single-use glassware. A repair call was made for the dishwasher, and facility is to provide an update to the PHI within 48 hours. December 9, 2026: Glass dishwasher, operating with chlorine sanitizer, was ran three times and was only achieving a chlorine residual of 50 ppm. Employee was instructed to replace the bleach solution, calibrate the machine, and in the interim discontinue usage until it could maintain 100 ppm chlorine residual. The facility does not have a dishwashing sink, so once their glassware has all been used, they will need to switch to single-use glassware.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Glass dishwasher, operating with chlorine sanitizer, was ran three times and was only achieving a chlorine residual of 50 ppm. Employee was instructed to replace the bleach solution, calibrate the machine, and in the interim discontinue usage until it could maintain 100 ppm chlorine residual. The facility does not have a dishwashing sink, so once their glassware has all been used, they will need to switch to single-use glassware.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A reusable fabric hand towel was present at the bar sink and employee stated they were using it to dry their hands. Removed at the request of the PHI and educated on only using single-service hand drying methods.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired. - Obtain chlorine test strips with a valid date to appropriately measure the concentration of sanitizer solution.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust build up noted on evaporator fan cover in walk-in refrigeration unit.- Please clean the above noted area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer noted inside display cooler in bar with perishable food items. - Ensure all refrigeration units are equipped with thermometers inside to verify cold holding temperatures.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired. - Obtain chlorine test strips with a valid date to appropriately measure the concentration of sanitizer solution.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Posted monthly written pest control record from May 2024. - Written pest control records are to be maintained on a monthly basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust build up noted on evaporator fan cover in walk-in refrigeration unit.- Please clean the above noted area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The posted food handling permit had expired. Please ensure a valid permit is posted at a conspicuous location in the facility.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?