PITA FACTORY

#H2-584 WEBER ST N, WATERLOO ON N2L 0C7 · Facility

4 inspections

1. Compliance InspectionApr 29, 2026

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Ensure equipment, utensils and or multi-service articles are of sound and tight construction
     • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
2. Compliance InspectionNov 25, 2025

   3 infractions

   • Food processed in a safe manner
     • Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
     • Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours
     • Cook pork (pork products) and ground meats (other than poultry) at 71°C (160°F) for 15 seconds
   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
     • Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
   • Refrigeration and hot-holding equipment maintained
     • Provide adequate refrigeration space for food storage (sections 7 and 30)
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
3. Compliance InspectionFeb 4, 2025

   0 infractions

4. Compliance InspectionAug 1, 2024

   0 infractions