Pita Pit
10001 97 Avenue Grande Prairie AB T8V 0N3 · Food - General
Inspection summary
Pita Pit has been inspected 5 times by Alberta Health Services (Environmental Public Health) since July 23, 2024. The most recent inspection, on June 17, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 17, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 13, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Prepared rice temperature measured at 57.8 degrees Celsius at the warmest area.- Ensure the temperature of the rice is being monitored and documented every 2 hours. Operator states rice is discarded and remade about every 3-4 hours; however, warming function on rice cooker was not maintaining hot holding temperature of 60 degrees Celsius or higher.2. A probe thermometer is not available to measure internal food temperatures for cooking or reheating- Ensure a probe thermometer is available. High risk foods to be reheated to 74 degrees Celsius or higher.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Detergents, sanitizers, and soft drinks were observed to be stored together.PHI instructed that detergents and sanitizing solutions must be stored separately.Always ensure that non-food items are kept away from food items at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions