Pita Pit
322 8 Avenue W Brooks AB T1R 1A9 · Food - General
5 inspections
- Risk Management Inspection
4 infractions
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Back door to the facility gets jammed and will not open easily which is also a fire hazard.*Repair backdoor to open properly.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall in the kitchen where brooms are hung is not in good repair.*Repair drywall where the brooms are hung to be a smooth, cleanable finish.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Brick backsplash behind kitchen hand sink is chipping.The prep sink taps are not working.*Apply clear caulking to seal backsplash to protect against further deterioration and damage.*Repair prep sink taps to be operational with hot and cold running water.
- 23. Is the facility maintained in a clean and sanitary condition?
- Light switches and doors to walk-in freezer and fridge contain grime. Clean grime from high-touch surfaces and clean and sanitize daily.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Monitoring Inspection
7 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Quat sanitizer in spray bottle is mixed too strong and tested over 500 ppm. The chemical bottle was not labelled. *Ensure sanitizer is prepared to 200 ppm and verified with quat test strips. Ensure all chemicals are labelled.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The sandwich cooler ranges in temperature from 3 to 7 degrees Celsius. Ensure the sandwich cooler is operating at 4 degrees Celsius or less.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler and freezer temperatures were monitored with a temperature gun that did not produce accurate readings. Temperature log sheet readings are all negative integers. Instructed staff on reading temperatures using a probe thermometer probing moist food or a "test" water bottle in the cooler.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Back door to the facility gets jammed and will not open easily which is also a fire hazard.*Repair backdoor to open properly.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Brick backsplash behind kitchen hand sink is chipping.The prep sink taps are not working.*Apply clear caulking to seal backsplash to protect against further deterioration and damage.*Repair prep sink taps to be operational with hot and cold running water.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall in the kitchen where brooms are hung is not in good repair.*Repair drywall where the brooms are hung to be a smooth, cleanable finish.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cooler door handle is wrapped with a cloth and tape to protect the handle from colliding with the fridge. The handle is not cleanable. Remove cloth and tape. Light switches and doors to walk-in freezer and fridge contain grime. Clean grime from high-touch surfaces and clean and sanitize daily.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips are not available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall in the kitchen where brooms are hung is not in good repair.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips are not available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall in the kitchen where brooms are hung is not in good repair.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions