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Pitter Patter Early Learning Center - Kitchen

423 4 Street SE Medicine Hat AB T1A 0K5 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The operator indicated that they were using Lysol wipes for sanitizing surfaces. It was discussed with the operator that Lysol is not intended for food facilities. They do not meet the required 5-log (99.999%) microbial reduction standard.The facility has chlorine sanitizer and test strips available. The operator was asked to switch to chlorine sanitizer and to have a spray bottle designated for kitchen use.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The Danby refrigerator in the Bee Room is at 8°C.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A food handling permit application has not yet been submitted.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are not supplied.[Quats test paper is provided but the disinfectant itself is not in stock. "QAC 0-500 ppm Test Paper/Bartovation//Best results obtained between 65-75°F//Part #: PQT05V100//Qty: 100 Strips//Lot # 012323//Exp. 04/25"]
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cupboard above the 2-compartment sink is disorganized, and has a few foods intermixed with the non-food items.