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Pixwi Pizza and Wings

1219 - 4500 Kingsway, Burnaby · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator is discarding the Hot Holding log sheets at the end of the day
      • Corrective Action(s): DO NOT THROW OUT THE LOG SHEETS -keep a minimum of 3 months on file (such as in a binder) so I can track it
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray too weak -measured at ~0ppm
      • Corrective Action(s): Minimum concentration is >100ppm as per the chlorine test strips
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler light burnt
      • Corrective Action(s): Replace
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): pizza slices at room temperature are NOT being time tracked -no time sheets observed only that operator "assures" proper holding time of 90 minutes after cooking then transferred to the fridge is being followed.
      • Corrective Action(s): For any potentially hazardous foods kept at room temperature MUST be time tracked either by the time sheets as per your Food Safety Plan or placing display markers for each flavour indicating time out cooking or when to discard.
      • Operator indicates markers (stands) will be used for each tray -operator to confirm by the end of the week.
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Packing tape still observed on sinks and exhaust hood
      • Corrective Action(s): Remove all packing tape to expose the stainless steel
      • Violation Score: 3