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Pizza 73 1009

1080 Strathcona Drive Sherwood Park AB T8A 0Z7 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution reading under 100ppm. Solution was remade during inspection and tested over 100ppm.
  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Yes (corrected during inspection) - the small single-door refrigeration unit adjacent to the large pizza conveyer oven was at 12 degrees Celsius ambient air temperature, with cut pickles in an insert and one squeeze-container of mayonnaise removed to the large food prep refrigeration unit (at 4 degrees Celsius). The operator had cleaned the filter at the rear of the refrigeration unit and will only use the unit for storage of non-perishable food products, such as hot sauces and vacuum-sealed pre-packaged condiments, etc. A licensed technician will be contacted for a refrigerant re-boost, if the unit is to be used for perishable food product storage.Also, daily food safety temperature logs/checklists are being maintained, available on site for review.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the quat sanitizer in the bottle was inadequate.Ensure sanitizer is maintained at 200ppm of quat.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The door of the staff washroom was opened. Washroom opens directly into the kitchen.Ensure washroom door is always closed.