Pizza Garden

4464 Beresford St, Burnaby · Restaurant

24 inspections

Routine InspectionNov 5, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Trace mouse droppings observed on floor behind back 2 door upright cooler.
  - Corrective Action(s): Area is to be thoroughly cleaned to remove all debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
Routine InspectionJun 3, 2025
0 infractions
Routine InspectionNov 1, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed: on floor under flour storage shelving.
  - Dead mouse in trap behind oven.
  - Debris on floor under 3 compartment sinks.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 9
Routine InspectionJun 13, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler - green wire shelving and compressor fan cover have traces of mold growth on surfaces
  - Dry storage area - mouse droppings on floor under flour bags, around fuse box.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 9
Follow-Up InspectionJan 5, 2024
0 infractions
Follow-Up InspectionDec 4, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 3 compartment sink faucet - hot water faucet is broken, hot water flows continuously.
  - 1 compartment sink - faucet head is leaking.
  - Corrective Action(s): Repair 3 comp sink hot water tap.
  - Repair 1 comp sink faucet leak.
  - Violation Score: 9
Routine InspectionNov 27, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Ranch sauce in take-out containers stored at room temperature.
  - Corrective Action(s): Ranch sauce based on mayonaise requires product to be stored under refrigeration at 4 C or colder.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer container 0 ppm chlorine.
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Back handsink - hot water supply turned off.
  - Corrective Action(s): Staff restored hot water supply to sink.
  - Both hot and cold running water must be available at handsinks.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walk-in cooler - metal wire shelving units have build-up of debris and mold on surfaces.
  - Corrective Action(s): All surfaces of metal wire shelving require cleaning to remove all build-up.
  - Sanitize all shelving surfaces with 100 ppm chlorine after cleaning.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 3 compartment sink - hot water faucet does not work, hot water cannot be turned off.
  - 1 compartment sink - both hot and cold water turned off, faucet head leaks.
  - Corrective Action(s): Repair 3 compartment sink hot water tap, that hot water supply can be adjusted as needed.
  - Repair 1 compartment sink faucet leak. Ensure both hot and cold water supply is turned on for use of sink.
  - Violation Score: 9
Routine InspectionJul 11, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Trace mouse droppings on floor in dry storage area - below electrical panel
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
Routine InspectionJan 19, 2023
0 infractions
Routine InspectionJul 11, 2022
0 infractions
Follow-Up InspectionFeb 7, 2022
0 infractions
Routine InspectionJan 31, 2022
1 infraction
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation: Fennel sausages purchased raw then baked in oven prior to slicing and freezing for future use.
  - Corrective Action(s): Fennel sausages when cooked in oven must reach an internal temperature of 74 C or hotter to be considered fully cooked.
  - Staff to check cooking temperature of sausage using a probe thermometer.
  - Violation Score: 5
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation: Software system for time monitoring of ambient temperature displayed pizza is currently unavailable due to system updates.
  - Corrective Action(s): All pizzas displayed at room temperature must be monitored for a maximum of 2 hour shelf life before unsold product is to be discarded.
  - Until software system is functional, all pizzas are to manually monitored for shelf life by staff.
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Front service area handsink - papertowel dispenser has broken off the wall.
  - Corrective Action(s): Re-install papertowel dispenser by handsink to allow staff to conduct conventient and correct handwashing method.
  - Violation Score: 5
Routine InspectionJul 22, 2021
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Washroom handsink faucet is loose and detached from sink mount.
  - Corrective Action(s): Resecure handsink faucet.
  - Violation Score: 3
Routine InspectionMay 7, 2020
0 infractions
Follow-Up InspectionNov 4, 2019
0 infractions
Routine InspectionOct 28, 2019
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 4 varieties of pizza on display at room temperature that were not time tracked on computer system to verify maximum 2 hour shelf life.
  - Corrective Action(s): Product discarded.
  - Each pizza displayed at room temperature must be monitored on computer system for maximum 2 hour display at room temperature.
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Wiping rags stored in sanitizer container, 0 ppm chlorine.
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
  - Sanitizer solution is to be remade when upon premise opening and throughout the day to maintain 100 ppm chlorine.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Trace mouse droppings under pop racks below electrical panel.
  - Flour and debris build-up along wall under dishwashing sinks and on baseboards / pipes along wall leading to staff storage area.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Repeat violation: 1 compartment sink faucet has broken off.
  - Soap dispenser at 3 compartment sink is broken.
  - 2 large blue plastic bins - large of amout of plastic is cracked and broken off.
  - Corrective Action(s): Replace 1 compartment sink faucet.
  - Repair / replace 3 compartment sink soap dispenser.
  - Discard and replace 2 damaged plastic blue bins.
  - Violation Score: 9
Follow-Up InspectionMay 1, 2019
0 infractions
Routine InspectionApr 24, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Rodent poison deployed onsite.
  - Corrective Action(s): Remove and discontinue the use of rodenticide within the premise as it presents a food contamination risk.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Trace rodent droppings observed on floor around corner back door and behind safe.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Metal pizza paddle in use has worn sections where metal has chipped.
  - 1 compartment sink - faucet has broken off.
  - Corrective Action(s): Discontinue use of current paddle until it has been repaired and use alternate pizza paddle.
  - Replace faucet for 1 compartment sink.
  - Violation Score: 9
Follow-Up InspectionNov 16, 2018
0 infractions
Routine InspectionNov 9, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door and front door have gaps between the doors, when closed and gaps beneath the doors which allow for entrance of pests.
  - Corrective Action(s): Doors are to be pest proofed with weather stripping to close off gaps to pest proof premise.
  - Correction date: Nov 15
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings throughout dry storage room on floor/corners. Dead mouse on glue board in dry storage room. Food debris collecting under shelving in walk in cooler.
  - Corrective Action(s): All areas to be thoroughly cleaned to remove all debris from surfaces.
  - Areas affected by pests are to be sanitized with dilute bleach after cleaning.
  - Bottom shelving in walk in cooler to be adjusted 6" off floor to allow for easy cleaning.
  - Correction date: Nov 10
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Aluminum pizza paddle has jagged edges and signs of chipping.
  - Corrective Action(s): repair/replace paddle to ensure surfaces are smooth, easy to clean and will not introduce fragments into food.
  - Violation Score:
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Container of vehicle motor oil stored with food in dry storage area.
  - Corrective Action(s): Ensure chemicals are stored separate and apart from food and food equipment.
Routine InspectionMay 10, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings observed in corners of back storage area.
  - Corrective Action(s): Ensure professional pest control service is hired for monthly service to eliminate pest activity.
  - All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Violation Score: 3
Routine InspectionFeb 8, 2018
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): wiping rags in use without sanitizer reservoirs.
  - Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
  - Violation Score: 5
Follow-Up InspectionAug 31, 2017
0 infractions
Routine InspectionAug 24, 2017
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pizzas stored at room temperature and no time tracking occurring (contrary to food safety plan). Staff unsure of how long 3 trays of pizza had been at room temperature. Trays had mixed types of pizzas. Appeared some had been combined, therefore not known exactly how long each type had been out. Temperature of pizza was 26C - 33C
  - Corrective Action(s): 3 trays of pizza discarded by staff on duty as they were unsure how long pizza had been at room temperature. Staff were knowledgeable about food safety procedures, but timers were not being used. Food safety procedures must be followed.
  - Violation Score: 15