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Pizza Haven

11025 102 Avenue Fairview AB T0H 1L0 · Food - General

Official record from Alberta →

Inspection summary

Pizza Haven has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 30, 2023. The most recent inspection, on July 20, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 29, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on June 15, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on June 26, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 15, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 26, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 6/15. There was a gap observed on the bottom of the back door. Repair weatherstripping to prevent the entry of pests.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 6/15. There were several food items in the walk-in cooler that were not covered. Ensure food in the walk-in cooler is covered to prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 6/15. There was a gap observed on the bottom of the back door. Repair weatherstripping to prevent the entry of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 6/15. There was a build-up of dust on the fan cover in the walk-in cooler. Clean the fan cover.
  4. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • In-house made garlic in oil was found stored at room temperature above 4°C. The product was discarded at the time of inspection.Garlic in oil must always be stored in the refrigerator at or below 4°C to prevent the risk of botulism. If needed for use during busy hours, portion it into smaller containers directly from the refrigerator. These portions must be used within 2 hours, and any remaining product must be discarded after that time.Do not refill the same container—use a clean container each time to avoid contamination.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • A vaping product was found at the workstation next to the meat slicer. The staff member relocated the vape to the storage room during the inspection.Smoking and vaping are strictly prohibited in the kitchen, storage areas, or any other food handling zones. All smoking or vaping must be conducted outside the building.Staff must wash their hands thoroughly after returning from a smoke or vape break before resuming any food handling or returning to their workstation, in order to prevent contamination.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Personal belongings, including gloves, were found on the work surface at the pizza station.Ensure that appropriate storage facilities are provided for staff to store personal belongings. Personal items must be kept in a secure manner to prevent contamination of food preparation surfaces. Workstations must remain free of any non-food-related items at all times.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ice was stored in a container next to the server hand wash station. No lid was observed on the container.Ensure that a proper lid is available and used to cover the ice container at all times. This is important to protect the ice from contamination, especially when hands are being washed nearby.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The sanitizing spray bottle was found to be sticky and dirty. It was removed from the food preparation area and taken to the warewashing area for cleaning.Ensure all sanitizing bottles are maintained in clean and good condition. Contaminated bottles can transfer bacteria to food contact surfaces or food handlers’ hands, posing a risk of cross-contamination. Clean the exterior of bottles regularly and replace damaged or uncleanable bottles as needed.
  5. Risk Management Inspection

    0 infractions

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