Pizza Hut 2851
1062 17 Avenue SW Calgary AB T2T 0B4 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The maximum water temperature at the dish level during the sanitize cycle for the high temperature dishwasher measured 67 degrees Celsius (4 run attempts).Water temperature at the dish level during the sanitize cycle for the high temperature dishwasher must measure 71 degrees Celsius or higher.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was no hot water at either tap at the three compartment sink. When the cold water tap at the left faucet of the two compartment sink was turned on, it would cause leaking at the sanitizer dispenser located behind the three compartment sink. Repair the faucets/ leaks at the three compartment sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The maximum water temperature at the dish level during the sanitize cycle for the high temperature dishwasher measured 67 degrees Celsius (4 run attempts).Water temperature at the dish level during the sanitize cycle for the high temperature dishwasher must measure 71 degrees Celsius or higher.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a sewer gas odour by the three compartment sink.Investigate the source of the sewer gas odour and abate the smell.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was no hot water at either tap at the three compartment sink. When the cold water tap at the left faucet of the two compartment sink was turned on, it would cause leaking at the sanitizer dispenser located behind the three compartment sink. Repair the faucets/ leaks at the three compartment sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The waste water pipe for the front hand wash sink was leaking.Repair the waste water pipe to stop the leak.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
0 infractions
- Demand Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Drain plugs for the three compartment sink could not be located.Find or obtain three well-fitting drain plugs for the three compartment dishwashing sinks.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A waste water pipe servicing the three compartment dishwashing sink was leaking waste water.Have the plumbing repaired to stop the leak.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a grease interceptor/ sewer gas odour in the facility. It was most noticeable on the east side of the facility.Investigate and abate the source of the sewer gas/ interceptor odour.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was grease and food debris accumulation on the east wall behind the food preparation table, as well as on the floor underneath the same counter.Clean the wall behind and the floor underneath the east food preparation table and ensure this area is cleaned on a regular basis.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?