Pizza Hut
4444 50 Avenue St. Paul AB T0A 3A2 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation hood is clean, however has not been inspected and maintained due to absence of sticker on the hood. Ensure that hood is maintained to prevent fire hazard.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation hood is clean, however has not been inspected and maintained due to absence of sticker on the hood. Ensure that hood is maintained to prevent fire hazard.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips were expired. Ensure you have valid QUAT test strips for testing sanitizer solution.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation hood is clean, however has not been inspected and maintained due to absence of sticker on the hood. Ensure that hood is maintained to prevent fire hazard.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer was missing inside refrigeration unit. Ensure you have a thermometer inside the fridge for temperature monitoring.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cheese in prep cooler temperature was at 10C. Internal temperature was at 6C. Ensure that coolers are closed when not in use and continuous stirring will help keep food at the right temperature. Ensure that high-risk foods are kept at 4C or below.
- 23. Is the facility maintained in a clean and sanitary condition?
- Pieces of food crumbs found behind table in dough prep area. Ensure that all hard-to-reach areas are cleaned to prevent pest from being attracted to your facility.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions
- Initial Inspection
0 infractions