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PIZZA IMPERIO

3441 W Lawrence AVE, CHICAGO, IL 60625 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAINED CEILING TILES NEAR THE REAR EXIT DOOR.INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • 1 FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA SLICES) ARE BEING HANDLED/PREPARED/SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED/PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAINED CEILING TILES NEAR THE REAR EXIT DOOR.INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • 1 FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Canvass

    0 infractions

  5. License Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed clutter and unused items outside the back door- unused equipment and building materials. Instructed facility to remove all and maintain.
  6. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Observed the tall one door cooler maintaining an internal temperature of 43.2f. Instructed facility to repair so cooler maintains a temperature of 40f or below. Critical violation 7-38-005(a).
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • No hot water on premises. Facility states gas company has not turned on gas yet. Instructed facility to ensure that all sinks have hot and cold running water under city pressure. Critical violation 7-38-030.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure, soap, and paper towels near the front counter where the Impinger/conveyor belt oven's food exits. Critical violation 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Instructed facility to install and maintain a barrier at the entry point near the front counter to prevent customer entry/contamination. Serious violation 7-38-005(a).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed clutter and unused items outside the back door- unused equipment and building materials. Instructed facility to remove all and maintain.