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PIZZA MARKET (THE)

135 ESPLANADE, TRURO · Food Establishment

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Non food contact surfaces must be cleaned at a frequency that prevents the build up of dirt, dust and food debris.
    • 47(3) An operator must ensure that containers, materials, and procedures used for food packaging and labelling do all of the following: (a) prevent contamination of the food; (b) provide an environment that adequately controls contamination; (c) protect the food from damage likely to make the food inedible.
      • Any container or packaging that comes into contact with food must be a food grade material.
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • Operator or employees must have valid food handler training.
  5. Inspection

    2 infractions

    • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • Operator or employees must have valid food handler training.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • The operator of the food establishment must ensure that the handwashing station must be equipped with soap so that employees can wash their hands to prevent contamination of food products during food preparation.