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PIZZA PIZZA #702

1334 Second Street East, Cornwall, Ontario, K6H 2B7 · Restaurant

7 inspections

  1. Required

    2 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  2. Required

    4 infractions

    • Food protected from potential contamination and adulteration
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  3. Required

    3 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  4. Required

    3 infractions

    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Food processed in a safe manner
  5. Required

    3 infractions

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Food contact surfaces washed/rinsed/sanitized after each use
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  6. Required

    4 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food protected from potential contamination and adulteration
    • Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  7. Required

    5 infractions

    • Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food protected from potential contamination and adulteration
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair