Pizza Pizza/ Nicholby's
4493 London Line, Wyoming ON N0N 1T0 · Restaurant
6 inspections
- Follow-up
2 infractions
- A separate hand washing basin that is easily accessible is provided for food handlers.
- Hand washing basin is maintained and kept adequately supplied.
- Required
5 infractions
- There is a constant supply of potable hot and cold running water under pressure.
- Fail to provide hot and cold running water under pressure for hand washing.
- A separate hand washing basin that is easily accessible is provided for food handlers.
- Fail to ensure hand washing basin is clear from obstruction and easily accessible.
- Hand washing basin is maintained and kept adequately supplied.
- Fail to provide disposable paper towels from a dispenser in the food preparation area.
- There is at least one food handler or supervisor in the food premise, who has completed food handler training, during every hour in which the food premise is operating.
- The premise is maintained free from every condition that may be a health hazard, adversely affect the sanitary operation of the premise or adversely affect the wholesomeness of the food.
- Fail to operate food premise in a manner preventing health hazard.
- There is a constant supply of potable hot and cold running water under pressure.
- Required
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Fail to maintain all surfaces clean and in good repair.
- Fail to maintain refrigerated space in a clean and sanitary manner.
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning.
- Follow-up
0 infractions
- Required
2 infractions
- There is a constant supply of potable hot and cold running water under pressure.
- Fail to supply potable hot and cold running water under pressure in the food preparation area.
- The premise is maintained free from every condition that may be a health hazard, adversely affect the sanitary operation of the premise or adversely affect the wholesomeness of the food.
- Fail to operate food premise in a manner preventing health hazard.
- There is a constant supply of potable hot and cold running water under pressure.
- Required
3 infractions
- There is at least one food handler or supervisor in the food premise, who has completed food handler training, during every hour in which the food premise is operating.
- Fail to ensure a Certified Food Handler was present during the inspection.
- Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.
- Fail to provide a sanitizing test kit to verify the concentration of the chemical agent being used.
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred.
- Fail to use/maintain an approved sanitizing solution at the appropriate concentration on food contact surfaces.
- There is at least one food handler or supervisor in the food premise, who has completed food handler training, during every hour in which the food premise is operating.