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Pizza2Go

366 Saddleback Road NW Edmonton AB T6J 4R7 · Food - General

2 inspections

  1. Risk Management Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was readily available. Staff had started food handling activities.- A 100 ppm chlorine sanitizer solution was prepared and wiping cloth immersed in the solution in between uses.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Large plastic bags are being reused to cover trays of pizza dough. The bags are dirty/greasy to the touch.- Plastic bags are single use only as they cannot be properly cleaned in between uses.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer is not available.- Obtain a probe thermometer to ensure cooking, cooling and reheating temperatures can be measured.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Improper manual dishwashing procedures are occurring. Staff are rinsing off dishware after the sanitizing step has occurred.- Proper manual dishwashing procedures are to Wash With Soapy Water -> Rinse-> Sanitize - Air Dry. Review proper procedures with all staff.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine sanitizer test papers could not be located.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel was available at the kitchen handwash sink. Corrected.- Handwash sinks are to be properly supplied with soap and paper towel at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Tongs were observed stored in a container of raw chicken with the handle in contact with the food.- Store utensils out of foods or in a holder.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A more detailed cleaning schedule/record is required.
  2. Initial Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • A more detailed cleaning schedule/record is required.