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Pizzabae

4604 Bowness Road NW Calgary AB T3B 0B3 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling light in the back prep area over the dough mixer did not have a shatterproof cover. Please obtain and install. Operator indicated that an electrician has been scheduled to install next week.
  2. Demand Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food premise has no valid food handling permit. Closure order was issued.Obtain a valid food handling permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling light in the back prep area over the dough mixer did not have a shatterproof cover. Please obtain and install. Operator indicated that an electrician has been scheduled to install next week.
  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling light in the back prep area over the dough mixer did not have a shatterproof cover. Please obtain and install. Operator indicated that an electrician has been scheduled to install next week.
  4. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Main pizza cooler measured 19C. Please repair the cooler2. Food was stored in cooler (pizza meat, cheese, cut vegetables, tomato sauce). All food measured 19-22C. Food discardedEnsure that all refrigeration units are maintained at a temp of 4C or lower at all timesEnsure that all hot holding units are maintained at temp of 60C or higher at all times
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling light in the back prep area over the dough mixer did not have a shatterproof cover. Please obtain and install
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Floors throughout facility are unclean. Please clean
  5. Initial Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer measured 50ppm. Quat sanitizer must be maintained at 200ppm
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Construction materials, shovels, and old electrical wires were stored throughout the back prep area. Please remove
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Main pizza cooler measured 9C. Please repair the cooler2. Hot holding unit was not turned on and was not assessed. Ensure that all refrigeration units are maintained at a temp of 4C or lower at all timesEnsure that all hot holding units are maintained at temp of 60C or higher at all times
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Neither chlorine or quat test strips were available. Please obtain test strips for the sanitizer of your choice
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Paper towel dispenser was not in working order2. Soap dispenser was not installedPlease ensure that paper towels and soap are available and in adequate working dispensers
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling light in the back prep area over the dough mixer did not have a shatterproof cover. Please obtain and install
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Back prep area is disorganized and unclean. Please organize, remove all items that are not associated with the business, and clean the area2. Floors throughout facility are unclean. Please clean3. Washroom is unclean and missing toilet paper. Please clean and provide supplies.