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Pizzaface

3 - 1103 17 Avenue SW Calgary AB T2T 0B5 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser in the kitchen was not operational. Change batteries.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • November 1, 2024:The two compartment sinks are small. Install commercial sized sinks that are capable of fully submerging your largest dish or utensil.October 29, 2024:There was only one sink basin available for dishwashing.At least a two compartment sink must be available for dishwashing.
  4. Initial Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • November 1, 2024:The two compartment sinks are small. Install commercial sized sinks that are capable of fully submerging your largest dish or utensil.October 29, 2024:There was only one sink basin available for dishwashing.At least a two compartment sink must be available for dishwashing.
  5. Demand Inspection

    8 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The food preparation cooler was not turned on and therefore unable to be verified.The food preparation cooler must be able to maintain 4 degrees Celsius or less at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was only one sink basin available for dishwashing.At least a two compartment sink must be available for dishwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The front facility door did not close by itself.Repair the door so that it is self closing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a section of unfinished ceiling in the kitchen on the south side of the facility.Finish the area of ceiling. Ensure it is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pass through window was constructed of unfinished wood.Seal/paint or finish the unfinished wood.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was an unfinished area of wall in the front service area. Operator stated that the drive-thru window would be installed in this area.Install the drive-thru window and finish the area to a finish that is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The walk-in cooler was not completely finished.Finish the walk-in cooler. Ensure surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was no lock or door handle on the washroom door.Install a lock and door handle on the washroom door.