PLUM DELICIOUS FAMILY RESTAURANT

3212 NE SUNSET BL, RENTON, WA 98056 · Restaurant (Seating 51-150)

36 inspections

1. Routine Inspection/Field ReviewJan 21, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 12, 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
3. Consultation/Education - FieldFeb 27, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 7, 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewApr 28, 2023

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
6. Consultation/Education - FieldFeb 17, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 17, 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewMar 10, 2020

   0 infractions

9. Routine Inspection/Field ReviewMay 24, 2019

   8 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewJan 24, 2019

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - FieldFeb 27, 2018

    0 infractions

12. Routine Inspection/Field ReviewJul 31, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
13. Consultation/Education - FieldMay 8, 2017

    0 infractions

14. Routine Inspection/Field ReviewNov 2, 2016

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
15. Consultation/Education - FieldApr 6, 2016

    0 infractions

16. Routine Inspection/Field ReviewMay 5, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
17. Return InspectionJun 13, 2014

    0 infractions

18. Routine Inspection/Field ReviewMay 22, 2014

    9 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Consultation/Education - FieldMar 25, 2014

    0 infractions

20. Routine Inspection/Field ReviewDec 12, 2013

    0 infractions

21. Routine Inspection/Field ReviewMay 23, 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewNov 15, 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
23. Routine Inspection/Field ReviewMay 22, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
24. Routine Inspection/Field ReviewNov 9, 2011

    8 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field ReviewJan 27, 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldNov 10, 2010

    0 infractions

27. Routine Inspection/Field ReviewSep 28, 2010

    0 infractions

28. Routine Inspection/Field ReviewMar 18, 2010

    7 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0100 - PIC certified by accredited program...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - FieldDec 29, 2009

    0 infractions

30. Routine Inspection/Field ReviewApr 16, 2009

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
31. Routine Inspection/Field ReviewJan 14, 2009

    2 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 0400 - Hands washed as required
      • RED
32. Routine Inspection/Field ReviewOct 25, 2008

    4 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
33. Routine Inspection/Field ReviewNov 1, 2007

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • No room temperature storage; proper use of time...
      • RED
34. Routine Inspection/Field ReviewDec 20, 2006

    0 infractions

35. Consultation/Education - FieldNov 22, 2006

    0 infractions

36. Routine Inspection/Field ReviewNov 22, 2006

    10 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • PIC certified by accredited program...
      • RED
    • Hands washed as required
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper methods used to prevent bare hand...
      • RED