Pock Pock Lounge Thai Cuisine
16 3 Street NE Medicine Hat AB T1A 5LB · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There are scoops in the flour and rice containers. The operator removes the scoops to avoid cross-contamination.A bag of cabbage is on the floor in the walk-in cooler. The operator removes it from the floor and places it on a rack in the walk-in cooler.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There is no soap in the dispenser at the hand sink near the food prep area. The operator refills the dispenser with soap.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is dispensing chlorine sanitizer at a concentration of 0–10 ppm. Please ensure the unit is adjusted or serviced to dispense chlorine at a concentration of 100 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is dispensing chlorine sanitizer at a concentration of 0–10 ppm. Please ensure the unit is adjusted or serviced to dispense chlorine at a concentration of 100 ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall tiles and flooring are installed.The following items remains outstanding:- Light covers are missing in the dry storage room.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is dispensing chlorine sanitizer at a concentration of 0–10 ppm. Please ensure the unit is adjusted or serviced to dispense chlorine at a concentration of 100 ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following items require attention:- The flooring in the dining area is not fully installed;- Several wall tiles are missing near the walk-in cooler;- Light covers are missing in the dry storage room.Please ensure these are corrected as soon as possible.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions