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Pokerrito (Station Square)

6059 Silver Dr, Burnaby · Restaurant

9 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation:
      • - Left / top compartment of the prep cooler where sashimi are stored probed at 8-9C.
      • Corrective Action(s):
      • - It was observed that the general temperature from the undercounter fan is is higher from the left side than the right side of the cooler. Double check if the fans are working fine from the left side of this undercounter unit. Ensure all sashimi items from this side are used up within 2 hours after replenishing.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Vacuum packed / cooked salmon and chicken stored in hot holding unit measured 44-50C. The insert was stacked on another insert that could have led to cooler hot holding tempeature.
      • Corrective Action(s):
      • - Ensure hot held food items are stored at 60C or above. Do not stack metal inserts on top of each other.
      • Violation Score: 5
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): (1) 3 sanitizer bottles noted on the premises and measured 50ppm - 100ppm QUATS.
      • (2) Not-in-use cloth not in sanitizer solution.
      • Corrective Action(s): (1) Refill the sanitizer bottles from the sanitizer dispenser and frequently check with test strips.
      • (2) Make sure cloth is soaked in the sanitizer solution when not in use to prevent from bacterial growth.
      • DATE TO BE CORRECTED BY: Immediately
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): - staff washed gloved hands and gloves were not changed
      • Corrective Action(s): - Gloves must be taken off and hands must be properly washed before and after wearing gloves.
      • - Gloves must be changed frequently
      • DATE TO BE CORRECTED BY: Immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - In use utensils were placed in a container with warm water. Staff informed that in-use utensils were washed 2 times during the day. Water noted dirty.
      • Corrective Action(s): - in use utensils must be placed in
      • (1) ice water OR
      • (2) Hot water AND
      • Water has to be changed every 30 minutes.
      • DATE TO BE CORRECTED BY: Immediately
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: - 2 staff members were working at the time of inspection and either of them held FoodSafe Level 1 or equivalent.
      • Corrective Action(s): - At least one person on duty must hold FoodSafe Level 1 or equivalent
      • - Train more staff with FoodSafe Level 1 or schedule shift accordingly.
      • DATE TO BE CORRECTED BY: Immediately
      • Violation Score: 1
  9. Routine Inspection

    0 infractions