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Polonia Deli Ltd

3052 St Johns St, Port Moody · Other

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Display cooler meat products are at 11C
      • This is your second warning
      • Corrective Action(s): Meat product at 11C; remove product immediately and repair
      • Standing order for products in display cooler; product will be discarded if meat is above 4C in future
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Observed Display cooler @ 12C (probed product)
      • Corrective Action(s): Please remove items from cooler immediately, repair or adjust cooler before placing any perishables back
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back area observed to have excessive grease and oil on the walls
      • Corrective Action(s): Please clean, organize and sanitize back room and maintain
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Observed no one on site is trained in Foodsafe
      • Corrective Action(s): Please have one person per shift Foodsafe trained at all times
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Meat slicer was observed to have food debris and grime on it
      • Date to be corrected by: Today
      • Corrective Action: Dismantle the meat slicer and thoroughly clean and sanitize all surfaces to ensure it is kept in a sanitary condition.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A knife was observed in the hand wash station at the time of inspection
      • Date to be corrected by: Corrected during inspection
      • Corrective Action: Do not place any items inside the hand sink at all times. Items obstructing the handsink will discourage employees from cleaning their hands frequently.
      • Corrective Action(s):
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Food products that are labeled are coming from a production facility that is permanently closed (only retail section is operating: Polonia Sausage House Ltd. 2434 East Hastings, Vancouver, BC, Canada, V5K 1Z1) Products include: uszka and pierogis
      • Date to be corrected by: Today
      • Corrective Action: Ensur eall food products are clearly labelled with the correct location of the production facility. Note: Do not sell any of the above noted product until the location of the production facility is confirmed and the labels are corrected
      • * Eggs stored inside cooler are not labelled. Confirm the source.
      • Corrective Action(s):
      • Violation Score:
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Herring fillets inOIl from Bos Smoked Inc were found inside the cooler without a labeled date on when it was defrosted
      • Date to be corrected by: Today
      • Corrective Action: Ensure Herring Fillets in Oil are clearly labelled with the date on when it is defrosted. As stated on the label, Herring Fillets in Oil must be consumed in 14 days once defrosted.
      • Corrective Action(s):
      • Violation Score:
  9. Routine Inspection

    0 infractions