POMONA GRANGE DINING & SUBWAY

BATH FAIRGROUNDS, BATH, NY 14810 · Restaurant (Restaurant)

43 inspections

1. InspectionAug 13, 2024

   0 infractions

2. InspectionAug 15, 2023

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
3. InspectionAug 16, 2022

   0 infractions

4. Re-InspectionAug 20, 2021

   0 infractions

5. InspectionAug 19, 2021

   2 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
6. InspectionAug 13, 2019

   0 infractions

7. InspectionAug 14, 2018

   0 infractions

8. Re-InspectionAug 16, 2017

   0 infractions

9. InspectionAug 15, 2017

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
10. InspectionAug 16, 2016

    0 infractions

11. InspectionAug 19, 2015

    0 infractions

12. InspectionAug 15, 2014

    0 infractions

13. InspectionAug 14, 2013

    0 infractions

14. InspectionAug 15, 2012

    0 infractions

15. InspectionAug 17, 2011

    0 infractions

16. Re-InspectionAug 19, 2010

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
17. InspectionAug 18, 2010

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
18. InspectionAug 20, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionAug 18, 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
20. InspectionAug 14, 2008

    0 infractions

21. Re-InspectionAug 15, 2007

    0 infractions

22. InspectionAug 14, 2007

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. Re-InspectionAug 14, 2007

    0 infractions

24. InspectionAug 14, 2006

    0 infractions

25. InspectionAug 15, 2005

    0 infractions

26. Re-InspectionAug 19, 2004

    0 infractions

27. Re-InspectionAug 18, 2004

    0 infractions

28. InspectionAug 17, 2004

    0 infractions

29. Re-InspectionAug 14, 2003

    0 infractions

30. Re-InspectionAug 13, 2003

    0 infractions

31. InspectionAug 12, 2003

    0 infractions

32. Re-InspectionAug 15, 2002

    0 infractions

33. InspectionAug 13, 2002

    0 infractions

34. InspectionAug 12, 2002

    0 infractions

35. Re-InspectionAug 15, 2001

    0 infractions

36. InspectionAug 15, 2001

    0 infractions

37. InspectionAug 14, 2001

    0 infractions

38. InspectionAug 15, 2000

    0 infractions

39. Re-InspectionAug 14, 2000

    0 infractions

40. InspectionJun 3, 2000

    0 infractions

41. InspectionAug 16, 1999

    0 infractions

42. InspectionAug 18, 1998

    0 infractions

43. InspectionAug 17, 1998

    0 infractions