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Popeyes Louisiana Kitchen

10188 109 Street NW Edmonton AB T5J 1M7 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink near the frying area requires resetting each time to turn on the tap. All hand sinks must be properly operational. Please repair the sink to ensure efficient hand washing.
  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bags of chicken were observed to be thawing in the sink, however, the cold water tap was not turned on. Ensure when thawing food in the sink, that cold water is continuously running.Two probe thermometers were present, one for raw and the other for cooked food. Good.Staff knew what internal cooking temperature was for cooked food.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water pressure in the staff washroom was low. Please increase the water pressure for the hand sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The side exterior receiving door had a gap at the bottom corner. Please repair or replace door/doorframe.
  5. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The batter line had many spills and buildup of food and batter including on counters, handles of strainers, handles of doors, etc. This space does not appear to be sanitized very often. Ensure this area is sanitized at least every 2 hours. Recommend having designated times that this is done and then staff sign off on it (ie. 9am, 11am, 1pm, 3pm, etc.).
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris was found between the wall and the batter stain. Operator was notified to clean.