POPEYE'S LOUISIANA KITCHEN

1475 RICHMOND RD OTTAWA ON K2B 6R9 · Food Safety

11 inspections

1. Complaint-based inspectionMay 22, 2026

   1 infraction

   • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
     • Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.
2. Routine inspectionJan 23, 2026

   0 infractions

3. Complaint-based inspectionOct 6, 2025

   0 infractions

4. Routine inspectionSep 11, 2025

   0 infractions

5. Follow-up inspectionJul 4, 2025

   0 infractions

6. Complaint-based inspectionJun 26, 2025

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.
     • Keep the food premise free of conditions that lead to the harbouring of pests.
     • Keep the food premise free of conditions that lead to the breeding of pests.
     • Maintain records of all pest control measures that are undertaken in the premise.
     • Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
7. Routine inspectionJan 3, 2025

   1 infraction

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
8. Complaint-based inspectionAug 3, 2024

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
9. Follow-up inspectionMay 22, 2024

   0 infractions

10. Follow-up inspectionMay 15, 2024

    1 infraction

    • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
11. Routine inspectionMay 10, 2024

    3 infractions

    • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
    • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
    • Food processed in a manner that makes the food safe to eat.