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Popeyes Louisiana Kitchen

5086 Windermere Boulevard NW Edmonton AB T6W 0L7 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer solution in dishwash sink was measured at 100 ppm. The operator replaced the solution with a freshly prepared one, which measured 200 ppm, meeting the required concentration for effective sanitization.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken wings and French fries were being stored in a hot holding unit, and the infrared thermometer measured an ambient temperature of 45°C. Internal temperatures of the chicken measured 51°C. Operator destroyed the products held below 60°C in hot holding unit.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Improper ice-water bath setup. Container of butter stored on the counter was placed on top of ice instead of immersed in an ice-water bath. 2. Large container of raw chicken located in the top cooler compartment was placed on ice. The top layer of raw chicken pieces in the container were measured at 8C, not the required 4C or colder.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Damaged quat sanitizer test papers were being used. Also, the color indicator chart was not available with the papers.- The manager obtained a new package of test papers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning to remove food particle/black buildup in hard to reach areas under the drive thru area pop dispenser counter, around equipment legs at the front hot holding cases and by the staff washroom entrance. The black plastic crates that boxes of raw chicken are stored on in the cooler had an accumulation of raw meat juice/blood spills.- Cleaning is required
  4. Demand Inspection

    0 infractions