Poppy Topp's - CGY-580
1500 84 Street NE Rocky View County AB T2A 7X4 · Food - Mobile Vendor
4 inspections
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test stripsProvide chlorine test strips and test daily.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test stripsProvide chlorine test strips and test daily.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test stripsProvide chlorine test strips and test daily.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No water at the sinks, water pump blew. Ensure there is cold and hot water at the sinks.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cotton candy machine was not cleaned after last night event. Clean machine after use.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Stains noted on the floor by the cotton candy machine. Clean the floor.2) Garbage was overflowing onto the floor. Remove garbage daily.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?