Popular Bakery
9307 118 Avenue NW Edmonton AB T5G 0N4 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution in spray bottles was too strong >>1000ppm Cl--solution adjusted to 100ppm Cl-Cleaning cloths were not being stored in a sanitizer solution when not in use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Trays of packaged breads were stored directly on the floor. The operator was instructed to use an empty tray beforehand to ensure proper separation from the floor.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- -some spray bottles were not labeled-operator instructed to ensure all spray bottles are labeled to identify its contents
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -hole noted in the ceiling in the kitchen -operator indicates that they had to open the ceiling to repair a water leak-operator indicates that they will be repairing the ceiling soon
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not reaching proper rinse temperature
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be located at the time of inspection
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Front hand sink was being used to wash dishes restricting access for proper hand washing
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Meat slicer was not being cleaned thoroughly with debris noted on the back of cutting blade
- 23. Is the facility maintained in a clean and sanitary condition?
- Some extra cleaning needed in hard to reach areas
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?