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Port Moody Wings

2414 St Johns St, Port Moody · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operator does not have valid Business Licence
      • Corrective Action(s): Please apply for a business licence and complete health application as soon as possible
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Some rags did not have any sanitizer and were used to wipe counter tops
      • Corrective Action(s): Rags need to be immersed in sanitizing solution at all times and used through the day
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed no sanitizer in the dishwasher at time of inspection (empty)
      • Corrective Action(s): Chemical replaced and dishwasher at 75ppm, monitor daily.
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Utensils stored in dirty ice water
      • Corrective Action(s): Instructions were to ensure clean water with ice to fully immerse utensils
      • This was not done so operator to rotate clean utensils for all meals
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor sanitation throughout kitchen
      • Corrective Action(s): Please clean and sanitize all surfaces, perimeters, walls, shelves, dishes, ice machine prep units
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cups observed inserted in sauces used to serve customers
      • Storage of utensils in ice not done properly.
      • Corrective Action(s): Use ladels to pour sauces into serving bowls
      • Please have ice to top of container and utensils fully emmersed
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Handles, corners and perimeters in need of minor attention throughout
      • Corrective Action(s): Please clean and sanitize handles, perimeters
      • Violation Score:
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed storing raw chicken on counter for meals to be prepared
      • Corrective Action(s): Only bring out perishable products such as raw chicken as time of day demands
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Utensils used on line stored in dirty water with no useable sanitizer
      • Corrective Action(s): Ensure sanitizer used for utensils is clean and able to sanitize. If unable to follow instructions, operator will be prohibited from this pracitce
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Attention to general sanitation of kitchen is needed throughout
      • Corrective Action(s): Please clean and sanitize and MAINTAIN all perimeters, under equipment, and ice machine.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: observed cooked ground beef being cooled at room temperature
      • Corrective Action(s): Ensure all foods are thawed or cooled in the refrigerators
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer not observed to be used in kitchen,
      • Observed used of sanitizer to store cooking tools in; replace min every 4hours or when water is dirty
      • Corrective Action(s): Ensure sanitizer is used at all times on all surfaces throughout the day
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premise observed to be in need of general sanitation throughout
      • Corrective Action(s): Entire premise in need of attention for cleaning; permeters, coolers, walk in's, ice machine,
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed bar coolers leaking inside
      • Observed 2 paper towel dispensers not working
      • Corrective Action(s): Please repair bar coolers as well as all non working paper towel dispensers
      • Violation Score: 3
  8. Routine Inspection

    0 infractions