PORTAGE BAY CAFE

371 TERRY AVE N, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

52 inspections

1. Routine Inspection/Field ReviewSep 11, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewMar 24, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewDec 6, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJun 18, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - FieldMay 30, 2024

   0 infractions

6. Routine Inspection/Field ReviewNov 2, 2023

   0 infractions

7. Consultation/Education - FieldJul 19, 2023

   0 infractions

8. Routine Inspection/Field ReviewApr 25, 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field ReviewApr 9, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 13, 2020

    0 infractions

11. Consultation/Education - FieldFeb 15, 2020

    0 infractions

12. Routine Inspection/Field ReviewSep 14, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewOct 31, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldJun 28, 2018

    0 infractions

15. Routine Inspection/Field ReviewJan 10, 2018

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field ReviewJul 25, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewMar 27, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field ReviewOct 31, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewJul 8, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldFeb 17, 2016

    0 infractions

21. Routine Inspection/Field ReviewOct 19, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldMay 27, 2015

    0 infractions

23. Routine Inspection/Field ReviewJan 15, 2015

    0 infractions

24. Routine Inspection/Field ReviewSep 26, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Return InspectionJun 12, 2014

    0 infractions

26. Return InspectionMay 27, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewMay 12, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldJan 28, 2014

    0 infractions

29. Routine Inspection/Field ReviewAug 30, 2013

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Return InspectionMay 23, 2013

    0 infractions

31. Routine Inspection/Field ReviewApr 2, 2013

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
32. Consultation/Education - FieldOct 12, 2012

    0 infractions

33. Routine Inspection/Field ReviewMay 29, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field ReviewJan 31, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
35. Routine Inspection/Field ReviewNov 1, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
36. Consultation/Education - FieldSep 21, 2011

    0 infractions

37. Return InspectionJun 1, 2011

    0 infractions

38. Return InspectionMay 26, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewMay 3, 2011

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field ReviewFeb 2, 2011

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - FieldOct 4, 2010

    0 infractions

42. Return InspectionJun 15, 2010

    0 infractions

43. Routine Inspection/Field ReviewJun 2, 2010

    0 infractions

44. Routine Inspection/Field ReviewFeb 10, 2010

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
45. Consultation/Education - FieldDec 28, 2009

    0 infractions

46. Routine Inspection/Field ReviewOct 7, 2009

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
47. Routine Inspection/Field ReviewJul 22, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
48. Routine Inspection/Field ReviewMar 3, 2009

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
49. Routine Inspection/Field ReviewSep 11, 2008

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper handling of pooled eggs
      • RED
50. Routine Inspection/Field ReviewJul 30, 2008

    6 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper handling of pooled eggs
      • RED
51. Routine Inspection/Field ReviewJun 10, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
52. Consultation/Education - FieldMay 5, 2008

    0 infractions