PORTAGE BAY CAFE

4130 ROOSEVELT WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

60 inspections

1. Routine Inspection/Field ReviewNov 20, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewJul 21, 2025

   0 infractions

3. Consultation/Education - FieldMay 13, 2025

   0 infractions

4. Consultation/Education - FieldNov 7, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 3, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 12, 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field ReviewMay 31, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
8. Consultation/Education - FieldFeb 9, 2023

   0 infractions

9. Routine Inspection/Field ReviewMay 2, 2022

   0 infractions

10. Routine Inspection/Field ReviewSep 16, 2021

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field ReviewFeb 20, 2019

    0 infractions

12. Consultation/Education - FieldNov 1, 2018

    0 infractions

13. Routine Inspection/Field ReviewJun 11, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewJan 10, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewSep 11, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewMar 21, 2017

    0 infractions

17. Routine Inspection/Field ReviewNov 7, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
18. Return InspectionJun 28, 2016

    0 infractions

19. Return InspectionJun 15, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewMay 10, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Consultation/Education - FieldFeb 17, 2016

    0 infractions

22. Return InspectionNov 2, 2015

    0 infractions

23. Return InspectionOct 19, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewOct 6, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Consultation/Education - FieldApr 24, 2015

    0 infractions

26. Routine Inspection/Field ReviewDec 23, 2014

    0 infractions

27. Return InspectionApr 2, 2014

    0 infractions

28. Routine Inspection/Field ReviewMar 19, 2014

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
29. Consultation/Education - FieldJan 15, 2014

    0 infractions

30. Return InspectionOct 22, 2013

    0 infractions

31. Routine Inspection/Field ReviewOct 7, 2013

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - FieldMay 13, 2013

    0 infractions

33. Routine Inspection/Field ReviewJan 9, 2013

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
34. Consultation/Education - FieldAug 28, 2012

    0 infractions

35. Routine Inspection/Field ReviewMay 24, 2012

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Routine Inspection/Field ReviewJan 11, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
37. Consultation/Education - FieldSep 28, 2011

    0 infractions

38. Routine Inspection/Field ReviewJun 21, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
39. Routine Inspection/Field ReviewJan 11, 2011

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
40. Consultation/Education - FieldSep 10, 2010

    0 infractions

41. Routine Inspection/Field ReviewJun 2, 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
42. Return InspectionFeb 16, 2010

    0 infractions

43. Routine Inspection/Field ReviewJan 30, 2010

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
44. Routine Inspection/Field ReviewJan 13, 2010

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
45. Consultation/Education - FieldDec 14, 2009

    0 infractions

46. Consultation/Education - FieldOct 13, 2009

    0 infractions

47. Routine Inspection/Field ReviewJun 23, 2009

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
48. Routine Inspection/Field ReviewMar 3, 2009

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Return InspectionOct 27, 2008

    0 infractions

50. Return InspectionOct 23, 2008

    1 infraction

    • Proper handling of pooled eggs
      • RED
51. Return InspectionSep 22, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper handling of pooled eggs
      • RED
52. Routine Inspection/Field ReviewSep 11, 2008

    5 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper handling of pooled eggs
      • RED
    • Hands washed as required
      • RED
53. Consultation/Education - FieldJul 7, 2008

    0 infractions

54. Routine Inspection/Field ReviewMar 17, 2008

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
55. Routine Inspection/Field ReviewDec 12, 2007

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper handling of pooled eggs
      • RED
    • No room temperature storage; proper use of time...
      • RED
56. Consultation/Education - FieldMay 22, 2007

    0 infractions

57. Routine Inspection/Field ReviewJan 23, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper handling of pooled eggs
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
58. Consultation/Education - FieldDec 18, 2006

    0 infractions

59. Routine Inspection/Field ReviewSep 12, 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
60. Routine Inspection/Field ReviewApr 4, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED