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Portuguese Society Of Calgary

4888 35 Street SE Calgary AB T2B 3M6 · Food - General

2 inspections

  1. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • **Corrected**Chlorine sanitizer spray bottle measured 500 ppm, which is not considered food safe. - Operator remade the sanitizer solution and tested 100 ppm. Note: Add half a teaspoon of regular bleach in 1 liter of water to make 100 ppm food-grade chlorine sanitizer solution.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Meat slicer stored with clean utensils in the back kitchen area had a significant food debris build up. **Please clean to prevent cross contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**There was an accumulation of dirt and debris on floors and under and/or behind food equipment and in hard-to-reach areas.Clean the above-mentioned area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Ventilation canopy filter in the back kitchen had a significant amount of grease build up. **Please clean to prevent cross contamination of food area below. 2. Staff was using red & blue poly bags that are visibly dirty as a surface to store clean utensils in front of ventilation canopy. **Please remove poly bags and clean the shelves if they are dirty. **Ensure all surfaces in the facility are durable and easy to clean.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizing solution concentration measure to be 0ppm.- Staff was educated to prepare the sanitizing solution.100ppm chlorine solution was prepared during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility does not have thermometer to test hot temperature dishwasher.Ensure to get a thermometer to test the dishwasher's sanitizing cycle.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of dirt and debris on floors and under and/or behind food equipment and in hard-to-reach areas.Clean the above-mentioned area.