Pourquois Pas

304 - 1194 Lansdowne Dr, Coquitlam · Restaurant

5 inspections

1. Routine InspectionJul 9, 2025

   1 infraction

   • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
     • Observation (CORRECTED DURING INSPECTION): Cream and milk in thermos temp was 11 and 17 oC at time of visit.
     • Corrective Action(s): - Discard
     • -Ensure temp of cream and milk is maintained at =< 4 oC- fill to < 1/2 and change frequently
     • Violation Score: 5
2. Follow-Up InspectionJan 22, 2025

   0 infractions

3. Routine InspectionJan 15, 2025

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation: Noted clean cups in dish rack beside hand washing sink and sponges in hand sink
     • Corrective Action(s): 1- DO NOT wash anything in hand washing sink in front
     • 2- Either install a splash guard beside hand washing sink or do not store any thing near hand washing sink
     • Violation Score: 5
   • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
     • Observation: Baseboard in washroom is falling off
     • Corrective Action(s): Fix the baseboard
     • Violation Score: 1
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Noted some stuff appear to be rodent dropping in the back kitchen under sink and floor adjacent to wall
     • Corrective Action(s): Clean and put sticky traps to monitor - pest control professional to be contracted if required.
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Back door was left open at time of visit with no proper back door screen
     • Corrective Action(s): - Either keep the back door closed at all time or
     • -Install a proper screen to prevent rodent entry to the premises
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Poor cleaning noted in kitchen and front , under/behind equipment , floor , outside of equipment- inside cabinets under sink
     • Corrective Action(s): Deep clean the facility
     • Violation Score: 9
     • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: Thermometer missing in some coolers
     • Corrective Action(s): Provide accurate thermometers for all coolers - put near door
     • Violation Score: 1
4. Routine InspectionMar 27, 2024

   0 infractions

5. Routine InspectionJan 5, 2023

   0 infractions