Skip to content
Loading map…

Precision Camp Services - NTH-881 - Food

Mobile Work Camps Provincial AB · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food Safety Certificates of kitchen staff were reviewed and observed to be expired (Expired in June 2025). Staff are currently retaking a course in Food Safety and is in progress of having in completed.In a commercial food establishment where there are 5 or fewer food handlers working on the premises, at least one individual must hold a valid certificate in food hygiene and sanitation. Ensure to send a picture of certificate of completion to PHI once obtained.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine (bleach) sanitizer solution in a bottle was tested and measured at a concentration above 200 ppm (Inspector's test strip was bleached out). PHI showed staff how to remake sanitizer solution to the correct concentration (100 ppm).Ensure that the chlorine sanitizing solutions are prepared at their required concentration (100 ppm) for dishwashing and sanitization of all food contact surfaces.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available on site to monitor the concentration of chlorine sanitizer. Inspector left a few test strips with kitchen staff during the inspection. Ensure that the corresponding sanitizer test strips are obtained to accurately test and verify the concentration of sanitizer solutions for effective sanitization of food contact surfaces and food equipment.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A metal mesh strainer was observed to be in disrepair, with frayed metal pieces sticking out. Strainer was discarded into the garbage by kitchen staff during the inspection.Ensure that all kitchen utensils/equipment are maintained in good repair to prevent contamination of food products that they come into contact with.