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Prestigio Bakery & Bistro

5210 50 Avenue Leduc AB T9E 6V2 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A mixed sanitizer solution was not available. This was corrected at the time of inspection. The bleach sanitizer solution was 100ppm.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit posted was valid until September 30, 2025. Please ensure that the valid food handling permit is printed and posted where it is visible to the public.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. No approved sanitizer solution was prepared for the food areas. 2. Used cleaning cloth was not stored in a sanitizer solution.100ppm chlorine sanitizer solution (half teaspoon of unscented bleach per liter of water) was prepared during inspection.Please ensure an approved sanitizer solution is always prepared and used cleaning cloths stored in the solution when not in use.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The sanitizing temperature of the high-temperature dishwasher at dish level was measured to be at 61C (minimum of 71C required). Please contact your service technician. As discussed, all dishware or utensils washed with the dishwasher must be sanitized in the dishwashing sink using 100ppm chlorine solution until the dishwasher is fixed (preparation of 100ppm chlorine sanitizer solution was reviewed with the staff present. Note that this is just a temporary solution as the facility only has a 2-compartment sink. The dishwasher must be repaired immediately.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips were not observed. The facility uses both chlorine and Quat solutions as sanitizer.Obtain chlorine and Quat test strips.
    • 15. Is the facility free of a pest infestation?
      • Mice dropping are observed in the facility.July 04, 2024: Few mice droppings were still observed at the back area. Recent pest control report from a pest control company stated no mouse activity. As discussed, clean all observed mice droppings at the facility using bleach water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard is missing from a wall in the kitchen. Operator is advised to provide baseboard to all the walls. July 04, 2024: Baseboard was still missing at an area in the kitchen. Please replace the missing baseboard.
  7. Risk Management Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Mice dropping are observed in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard is missing from a wall in the kitchen. Operator is advised to provide baseboard to all the walls.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Garbage breadcrumbs are left open in a cabinet. Food is left in paper bags. Operator is advised to remove all garbage from the facility and keep all food materials in mice resistant container. Bags of garbage found stored in the facility in plastic bags. Operator is advised to remove all garbage from the facility and provide mice resistant garbage containers for garbage and empty recyclable containers. Operator is advised to deep clean the facility to remove build up dust and flour from kitchen floor and walls.
  8. Demand Inspection

    1 infraction

    • 15. Is the facility free of a pest infestation?
      • Mice dropping are observed in the facility.
  9. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up dust is observed in certain areas under kitchen counter tops and plumbing pipes etc.
  10. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand wash sink in the bakery food processing area is not provided with soap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up dust is observed in certain areas under kitchen counter tops and plumbing pipes etc.