Providence Centre - Serveries
3005 119 Street NW Edmonton AB T6J 5R5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- *2nd floor- Expired Accel Intervention disinfectant wipes were (2023). Remove and ensure expired products are not used. Discarded on site.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *2nd floor- The faucet on the hand sink was loose. Secure faucet.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- *Chemical cupboard under the sink in the 3rd floor secured unit servery was not locked. Ensure chemical cupboards are locked to prevent resident access. Corrected on site: manager locked cupboard and discussed with staff.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- *Thermometer for the refrigerator unit in the servery used for catering events is available. No food was observed in the refrigerator.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Cleaning of the microwave equipment is needed. . Ensure cleaning is done immediately.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?